Gökçe Ünal

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional science
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Publications (3)

|Jun 16, 2026
The relationship between food literacy and dietary intake and diet quality in adults: a cross-sectional study.

|Aug 14, 2024
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross-sectional study from Türkiye.

Gökçe Ünal

|Jan 27, 2024
Association of Mediterranean diet with sleep quality, depression, anxiety, stress, and body mass index in university students: A cross-sectional study.

Gökçe Ünal, Aliye Özenoğlu

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Frequent Collaborators

1 joint publications

Aliye Özenoğlu

1 joint publications

Sevtap Kabalı

1 joint publications

Yasemin Ertaş Öztürk