Ahmet Hulusi Dinçoğlu

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (2)

|Jun 26, 2026
Development and characterization of a functional whey-based beverage enriched with encapsulated elderberry (Sambucus nigra) anthocyanins, Bacillus coagulans GBI-30, and inulin.

|Jul 01, 2021
Use of rose oil in probiotic fermented whey as a functional food.

Ahmet Hulusi Dinçoğlu, Jerina Rugji

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