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Ahmet Hulusi Dinçoğlu

2PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Biologically active molecules

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Publications (2)

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|Jun 26, 2026

Development and characterization of a functional whey-based beverage enriched with encapsulated elderberry (Sambucus nigra) anthocyanins, Bacillus coagulans GBI-30, and inulin.

|Jul 01, 2021

Use of rose oil in probiotic fermented whey as a functional food.

Ahmet Hulusi Dinçoğlu, Jerina Rugji

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