Pasquale Gallo

8PUBLICATIONS
23CO-AUTHORS
Food safety, traceability, certification and authenticityGroundwater quality processes and contaminated land assessmentFish pests and diseasesAgricultural biotechnology diagnostics (incl. biosensors)Aquaculture and fisheries stock assessment
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Publications (8)

|May 07, 2025
Emerging Mycotoxins in Cheese: Simultaneous Analysis of Aflatoxin M1, Aflatoxicol, and Sterigmatocystin by LC-MS/MS.

Maurizio Cossu, Andrea Sanna, Giuseppe Mangano

|Mar 26, 2025
Polycyclic Aromatic Hydrocarbons (PAHs) in the Environment: Occupational Exposure, Health Risks and Fertility Implications.

Luigi Montano, Giorgio Maria Baldini, Marina Piscopo

|Nov 26, 2024
Paralytic Shellfish Poisoning (PSP) Toxins in Bivalve Molluscs from Southern Italy Analysed by Liquid Chromatography Coupled with High-Resolution Mass Spectrometry (UHPLC-HRMS/MS).

Pasquale Gallo, Sara Lambiase, Ida Duro

|Feb 25, 2022
Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD.

Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Fabio Busico

|Jun 02, 2021
Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation.

Pasquale Gallo, Samantha Imbimbo, Silvana Alvino

|Mar 27, 2020
Bisphenol A, octylphenols and nonylphenols in fish muscle determined by LC/ESI-MS/MS after affinity chromatography clean up.

Ilaria Di Marco Pisciottano, Gustavo Damiano Mita, Pasquale Gallo

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Frequent Collaborators

3 joint publications

Mauro Esposito

2 joint publications

Ilaria Di Marco Pisciottano

1 joint publications

Cinzia Civitareale

1 joint publications

Gustavo Damiano Mita