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Fernanda Papa Spada

4PUBLICATIONS

13CO-AUTHORS

Ecosystem services (incl. pollination)Food chemistry and food sensory scienceHorticultural crop growth and developmentFood packaging, preservation and processing

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Publications (4)

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|Sep 11, 2024

Exploring the toxicity profile of coriander (<i>C. sativum</i> L.) essential oil: implications for translational toxicological research.

David H X Barbosa, Danielle da N Alves, Patrícia N Andrade

|Mar 24, 2023

Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.

Fernanda Papa Spada, Josy Goldoni Lazarini, Pollyanna Souza Batista

|Aug 16, 2018

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro

|Jan 24, 2017

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.

Fernanda Papa Spada, Lais Masson Zerbeto, Gabriel Bernardes Cabreira Ragazi

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Frequent Collaborators

2 joint publications

Severino Matias de Alencar

1 joint publications

David H X Barbosa

1 joint publications

Danielle da N Alves

1 joint publications

Patrícia N Andrade

1 joint publications

Marianna V Sobral

1 joint publications

Isione Oliveira Castro

1 joint publications

Gleycyelly R Araujo

1 joint publications

André A Dos Santos

1 joint publications

Pedro L Rosalen

1 joint publications

Ricardo D Castro

Frequent Collaborators

2 joint publications

Severino Matias de Alencar

1 joint publications

David H X Barbosa

1 joint publications

Danielle da N Alves

1 joint publications

Patrícia N Andrade

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