Ainaz Alizadeh

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0CO-AUTHORS
Food engineering
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Publications (1)

|Dec 12, 2018
The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties.

Ainaz Alizadeh, Amin Seyedan Oskuyi, Sajed Amjadi

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