Sineenart Sanpinit

7PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsNaturopathyTraditional Chinese medicine and treatmentsGlobal Indigenous studies health and wellbeing
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Publications (7)

|Apr 24, 2026
Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model.

|Mar 09, 2026
Microencapsulated Extracts From Banana Flowers Induce Milk Production in Lactating Rats Through Increased α-Lactalbumin, Aquaporin, and Prolactin Levels.

Acharaporn Issuriya, Palika Wetchakul, Thammarat Kaewmanee

|Aug 27, 2025
In Vitro Antioxidant Properties of Mitratonic Remedy in Tea Form and In Vivo Protection Against Methanol-Induced Oxidative Stress in Wistar Rats.

Acharaporn Issuriya, Sineenart Sanpinit, Surasak Limsuwan

|Jul 29, 2023
Evaluation of Chemical Compositions and the Antioxidant and Cytotoxic Properties of the Aqueous Extract of Tri-Yannarose Recipe (Areca catechu, Azadirachta indica, and Tinospora crispa).

Sineenart Sanpinit, Palika Wetchakul, Piriya Chonsut

|Mar 29, 2023
Repeated 28-Day Oral Toxicological Study and Gastroprotective Effects of Nigella sativa L. Oil (Shuhada) against Ethanol-Induced Gastric Mucosal Injury in Rats.

Sineenart Sanpinit, Palika Wetchakul, Piriya Chonsut

|Feb 10, 2022
LC-QTOF-MS Characterization, Antioxidant Activity, and In Vitro Toxicity of Medicinal Plants from the Tri-Than-Thip Remedy.

Palika Wetchakul, Piriya Chonsut, Chuchard Punsawad

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Frequent Collaborators

5 joint publications

Palika Wetchakul

3 joint publications

Chuchard Punsawad

2 joint publications

Piriya Chonsut

1 joint publications

Ngamrayu Ngamdokmai