Gordana Hojnik Podrepšek
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Dec 11, 2022
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour.Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
|Jul 09, 2022
Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing.Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
|Dec 22, 2020
The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity.Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb
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