Yingqun Nian

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPowder and particle technology
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Publications (2)

|Apr 22, 2021
Influence of induction cooking on the flavor of fat cover of braised pork belly.

Dandan Da, Yingqun Nian, Bo Zou

|Sep 02, 2020
Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface.

Yingqun Nian, Lei Yuan, Di Zhao

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Frequent Collaborators

1 joint publications

Chunbao Li