Marco Mensink

8PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionAnimal nutritionNutrigenomics and personalised nutritionExercise physiology
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Publications (8)

|Jul 15, 2026
Between and within person variability in postprandial blood amino acid kinetics after ingestion of a good and a moderate digestible protein source: a randomised trial.

|May 22, 2026
Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review.

|Aug 02, 2023
Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes.

A Mireille Baart, Anne I Slotegraaf, Inge E Gobes-de Punder

|Dec 11, 2022
Plasma FGF21 Levels Are Not Associated with Weight Loss or Improvements in Metabolic Health Markers upon 12 Weeks of Energy Restriction: Secondary Analysis of an RCT.

Anouk Gijbels, Sophie Schutte, Diederik Esser

|Mar 29, 2022
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs.

Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen

|Feb 01, 2022
Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity.

Sophie Schutte, Diederik Esser, Els Siebelink

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Frequent Collaborators

1 joint publications

Renger F Witkamp

1 joint publications

Els Siebelink

1 joint publications

Huub F J Savelkoul

1 joint publications

Douglas N Rutledge