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Lin Lu
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Horticultural crop improvement (incl. selection and breeding)
Field organic and low chemical input horticulture
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Publications
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Analytical methods : advancing methods and applications
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May 14, 2026
Quantification of multi-volatile compounds in cooked rice by using headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Foods (Basel, Switzerland)
|
Jun 10, 2023
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types.
Lin Lu, Zhanqiang Hu, Changyun Fang
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Frequent Collaborators
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Xianqiao Hu
Frequent Collaborators
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joint publications
Xianqiao Hu
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