Saad H D Masry

2PUBLICATIONS
4CO-AUTHORS
Mineral processing/beneficiationFood chemistry and food sensory science
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Publications (2)

|Apr 14, 2026
Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana.

Mohamed Gamal Shehata, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi

|Jan 08, 2023
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.

Amira M G Darwish, Aida A Abd El-Wahed, Mohamed G Shehata

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Frequent Collaborators

2 joint publications

Mohamed Gamal Shehata

1 joint publications

Amira M G Darwish

1 joint publications

Aida A Abd El-Wahed

1 joint publications

Sobhy A El-Sohaimy