Masashi Nakamura

4PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAllergyFood sciences not elsewhere classified
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Publications (4)

|Feb 02, 2026
Proteomic approach to investigate allergens involved in severe walnut allergy.

Satoshi Mochizuki, Naoshi Shimojo, Teruaki Matsui

|Dec 10, 2025
Exploration of severity-associated peanut allergens via proteomic analysis.

Teruaki Matsui, Naoshi Shimojo, Tomonori Ishiguro

|Dec 14, 2023
A case of white bean allergy.

Teruaki Matsui, Nayu Sato, Masashi Nakamura

|May 19, 2021
Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization).

Takae Kobayashi, Masashi Nakamura, Kayoko Matsunaga

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