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Firuze Ergin Zeren

4PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Experimental methods in fluid flow, heat and mass transfer

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Publications (4)

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|Dec 12, 2024

Rheological, microbiological, and <i>in vitro</i> digestive properties of Kefir produced with different Kefir grains and commercial starter cultures.

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin

|Nov 15, 2022

Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt.

Firuze Ergin, Ahmet Küçükçetin

|Nov 03, 2021

Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran.

Selda Yalçin, Firuze Ergin, Ahmet Küçükçetin

|Sep 06, 2021

In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.

Emine Mine Comak Gocer, Firuze Ergin, Ikbal Ozen Kücükcetin

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Frequent Collaborators

4 joint publications

Ahmet Kücükcetin

2 joint publications

Emine Mine Comak Gocer

1 joint publications

Ikbal Ozen Kücükcetin

1 joint publications

Selda Yalçin

Frequent Collaborators

4 joint publications

Ahmet Kücükcetin

2 joint publications

Emine Mine Comak Gocer

1 joint publications

Ikbal Ozen Kücükcetin

1 joint publications

Selda Yalçin

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