Firuze Ergin Zeren

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Experimental methods in fluid flow, heat and mass transfer
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Publications (5)

|Jul 25, 2026
Investigation of Production and Anti-Diabetic Effects of Kefir Enriched with Paraprobiotics.

|Dec 12, 2024
Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures.

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin

|Nov 15, 2022
Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt.

Firuze Ergin, Ahmet Küçükçetin

|Nov 03, 2021
Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran.

Selda Yalçin, Firuze Ergin, Ahmet Küçükçetin

|Sep 06, 2021
In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.

Emine Mine Comak Gocer, Firuze Ergin, Ikbal Ozen Kücükcetin

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Frequent Collaborators

4 joint publications

Ahmet Kücükcetin

2 joint publications

Emine Mine Comak Gocer

1 joint publications

Ikbal Ozen Kücükcetin

1 joint publications

Selda Yalçin