Santhra Segaran Balan

9PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCharacterisation of biological macromoleculesCancer cell biologyCentral nervous system
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Publications (9)

|Jul 10, 2025
Impact of Elateriospermum tapos Supplementation on Leptin and Hypothalamic Signaling in Female Offspring of High-Fat Diet-Induced Obese.

Santhra Segaran Balan, Hasnah Bahari, Azrina Zainal Abidin

|Apr 13, 2024
Correction: Naomi et al. E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903.

Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Santhra Segaran Balan

|May 27, 2023
The Role of Oxidative Stress and Inflammation in Obesity and Its Impact on Cognitive Impairments-A Narrative Review.

Ruth Naomi, Soo Huat Teoh, Hashim Embong

|May 27, 2023
Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations.

Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh

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