Guangfa Xie

2PUBLICATIONS
0CO-AUTHORS
Aboriginal and Torres Strait Islander health promotionFood chemistry and food sensory science
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Publications (2)

|Mar 24, 2025
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.

Yanyun Wang, Leping Quan, Xiaomin Zheng

|Sep 20, 2024
Therapeutic Potential of Foodborne Indole Derived from Chinese Stinky Tofu in Reducing Intestinal Inflammation and Enhancing Barrier Function to Mitigate Alcoholic Liver Injury.

Qi Peng, Huajun Zheng, Leping Quan

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