Anjas Asmara Samsudin

20PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Animal nutritionNanomaterialsFood packaging, preservation and processing
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Publications (20)

|Jul 17, 2025
Biofortified Bacteria: The Role of Selenium-Enriched Microorganisms in Enhancing Animal Selenium Uptake-A Review.

Aliyu Ibrahim Muhammad, Abd Alla Mohamed Dalia, Nur Izzah Mohd Hemly

|May 01, 2024
Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk.

N I M Hemly, N N Zainudin, A I Muhammad

|Jan 08, 2023
Influence of Dietary Biosynthesized Zinc Oxide Nanoparticles on Broiler Zinc Uptake, Bone Quality, and Antioxidative Status.

Hidayat Mohd Yusof, Nor'Aini Abdul Rahman, Rosfarizan Mohamad

|Aug 07, 2021
Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens.

Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo

|Aug 07, 2021
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study.

Hidayat Mohd Yusof, Nor'Aini Abdul Rahman, Rosfarizan Mohamad

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