Luciana Ruschel Dos Santos

7PUBLICATIONS
20CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsIndustrial microbiology (incl. biofeedstocks)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Sep 11, 2024
Whole genome analysis of Salmonella Gallinarum strains isolated from a fowl typhoid outbreak in southern Brazil.

N N Rizzo, A S P Núncio, R Levandowski

|Jul 27, 2023
Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

Luciana Ruschel Dos Santos, Alberto Alía, Irene Martin

|Jul 22, 2022
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity.

Lára Franco Dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari

|Jan 25, 2022
Surface conditioning with bacteriophages reduces biofilm formation of Salmonella Heidelberg.

Bruna Webber, Emanuele S Pottker, Natalie N Rizzo

|Oct 14, 2021
Listeria monocytogenes: health risk and a challenge for food processing establishments.

Jucilene Sena Dos Santos, Bárbara Biduski, Luciana Ruschel Dos Santos

|Aug 11, 2021
Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.

Luciana R Dos Santos, Alberto Alía, Irene Martin

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Frequent Collaborators

3 joint publications

Karen Apellanis Borges

2 joint publications

N N Rizzo

2 joint publications

Bruna Webber

2 joint publications

R Levandowski