Stephanie Schäfers

2PUBLICATIONS
1CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 20, 2018
Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids.

Stephanie Schäfers, Ulrich Meyer, Dirk von Soosten

|Aug 18, 2017
Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α-tocopherol in blood and milk of dairy cows.

S Schäfers, U Meyer, D von Soosten

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Frequent Collaborators

1 joint publications

Dirk von Soosten