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Anne Nilsson

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

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|Nov 08, 2018
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.

Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

|Nov 16, 2017
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

Anne Nilsson, Ilkka Salo, Merichel Plaza

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