Alfonso Siani

14PUBLICATIONS
43CO-AUTHORS
Cross-sectional analysisNutrigenomics and personalised nutritionInfant and child healthFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)
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Publications (14)

|Jul 12, 2025
Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study.

Annarita Formisano, Marika Dello Russo, Lauren Lissner

|Dec 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.

Annarita Formisano, Marika Dello Russo, Paola Russo

|Jun 27, 2024
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project.

Marika Dello Russo, Ivana Sirangelo, Fabio Lauria

|Dec 23, 2023
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study.

Marika Dello Russo, Annarita Formisano, Fabio Lauria

|Oct 14, 2022
Association between Urinary Advanced Glycation End Products and Subclinical Inflammation in Children and Adolescents: Results from the Italian I.Family Cohort.

Margherita Borriello, Fabio Lauria, Ivana Sirangelo

|May 28, 2022
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares

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Frequent Collaborators

7 joint publications

Fabio Lauria

7 joint publications

Antje Hebestreit

7 joint publications

Paola Russo

6 joint publications

Toomas Veidenbaum