Yangyang Wei

8PUBLICATIONS
1CO-AUTHORS
Architectural heritage and conservationHistory and theory of the built environment (excl. architecture)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (8)

|Jun 25, 2026
Design of Knitted Fabrics with Biomimetic Bird Feather Hierarchical Structures for Thermal and Moisture Adaptation in Outdoor Environments for the Elderly.

|May 26, 2026
Biomimetic Planning and Design of Five-Minute Living Circle Residential Areas Inspired by Cellular Structure.

|Oct 16, 2025
Food Emotional Perception and Eating Willingness Under Different Lighting Colors: A Preliminary Study Based on Consumer Facial Expression Analysis.

Yuan Shu, Huixian Gao, Yihan Wang

|Jun 13, 2025
Fruit Freshness Classification and Detection Based on the ResNet-101 Network and Non-Local Attention Mechanism.

Yuan Shu, Jipeng Zhang, Yihan Wang

|Jun 13, 2025
The Influence of Consumption Purpose on Consumer Preferences for Fruit Attributes: The Moderating Effect of Color Perception.

Yihan Wang, Lingying Liu, Yangyang Wei

|Dec 17, 2024
Sustainable Design and Evaluation of Children's Food Packaging from the Perspective of Buyers' Preferences.

Ying Xiao, Yihan Wang, Yangyang Wei

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Frequent Collaborators

6 joint publications

Yihan Wang