Rungtiwa Wongsagonsup

7PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Fertilisers (incl. application)Composite and hybrid materialsPolymers and plastics
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Publications (7)

|Oct 07, 2026
Development of Gluten-Free Biscuits From Rice Flour-Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability.

|Jan 23, 2024
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.

Juthamath Nisitthichai, Phimraphat Wannaphruek, Jiratthitikan Sriprablom

|Oct 28, 2023
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.

Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom

|Jul 14, 2023
Development of Biodegradable Rigid Foams from Pineapple Field Waste.

Atitiya Namphonsane, Taweechai Amornsakchai, Chin Hua Chia

|Jun 10, 2023
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables.

Krongkarn Bumrungnok, Poonsub Threepopnatkul, Taweechai Amornsakchai

|May 27, 2023
Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications.

Chanaporn Thongphang, Atitiya Namphonsane, Sombat Thanawan

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Frequent Collaborators

5 joint publications

Taweechai Amornsakchai

3 joint publications

Manop Suphantharika

3 joint publications

Chin Hua Chia

3 joint publications

Jiratthitikan Sriprablom