Małgorzata Rutkowska

7PUBLICATIONS
13CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Instrumental methods (excl. immunological and bioassay methods)Field organic and low chemical input horticultureMedical mycology
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Publications (7)

|Jul 02, 2025
Selenium and organic- and inorganic-Hg in stir-fried mushrooms.

Jerzy Falandysz, Yuanzhong Wang, Małgorzata Rutkowska

|Oct 07, 2023
Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition.

Joanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko

|Aug 12, 2023
Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice-The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis.

Martyna Lubinska-Szczygeł, Żaneta Polkowska, Małgorzata Rutkowska

|Mar 29, 2023
Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry.

Martyna Lubinska-Szczygeł, Anna Kuczyńska-Łażewska, Małgorzata Rutkowska

|Jul 26, 2022
Correction to: A method for the analysis of methylmercury and total Hg in fungal matrices.

Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba

|Jul 02, 2022
A method for the analysis of methylmercury and total Hg in fungal matrices.

Małgorzata Rutkowska, Jerzy Falandysz, Martyna Saba

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