Gönül Çavuşoğlu Kaplan

2PUBLICATIONS
1CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 28, 2026
Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef Meat.

Gönül Çavuşoğlu Kaplan, Ebru Fıratlıgil

|Nov 09, 2024
Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya).

Gönül Çavuşoğlu Kaplan, Ebru Fıratlıgil

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