Samar Mansouripour
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Sep 13, 2023
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.Saba Hosseini Khabbazi, Samar Mansouripour, Solmaz Saremnezhad
|Aug 14, 2023
Effect of the mixture of oleaster (<i>E. angustifolia</i> L.) and black cumin (<i>Nigella sativa</i>) flours as functional compounds on the quality characteristics of toast bread.Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
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