Babak Ghiassi Tarzi

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 28, 2025
Gluten-Free Pan Bread Enriched With Microalgae (Dunaliella salina) and Encapsulated Lactobacillus acidophilus.

Seyedeh Fatemeh Ziaziabari, Babak Ghiassi Tarzi, Seyed Mahdi Seyedain-Ardebili

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