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Jordan Minov

1PUBLICATIONS

60CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Nov 06, 2021

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Torsten Zuberbier, Tamara Dörr, Werner Aberer

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Frequent Collaborators

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Torsten Zuberbier

1 joint publications

Montserrat Alvaro

1 joint publications

Stefania Arasi

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Hasan Arshad

1 joint publications

Joan Bartra

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Lisa Beck

1 joint publications

Philippe Bégin

1 joint publications

Carsten Bindslev-Jensen

1 joint publications

Jean Bousquet

1 joint publications

Knut Brockow

Frequent Collaborators

1 joint publications

Torsten Zuberbier

1 joint publications

Montserrat Alvaro

1 joint publications

Stefania Arasi

1 joint publications

Hasan Arshad

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