Antonia Kreitlow

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingEnvironmental studies in animal productionAnimal protection (incl. pests and pathogens)Post-harvest fisheries technologies (incl. transportation)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (6)

|Dec 05, 2025
Development and validation of a quantitative real-time PCR assay for the enumeration of Clostridium sporogenes in NaCl- and nitrite-reduced meat products.

Natalie Schuller, Antonia Kreitlow, Madeleine Plötz

|Apr 26, 2024
Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain.

Jan Bernd Hinrichs, Antonia Kreitlow, Lisa Siekmann

|Feb 10, 2024
Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff.

Jan Bernd Hinrichs, Antonia Kreitlow, Madeleine Plötz

|Oct 28, 2023
Rapid Diagnostic of Streptococcus suis in Necropsy Samples of Pigs by thrA-Based Loop-Mediated Isothermal Amplification Assay.

Julian Hess, Antonia Kreitlow, Karl Rohn

|Oct 12, 2022
Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products.

Ashraf Ali, Antonia Kreitlow, Madeleine Plötz

|Oct 08, 2020
Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification.

A Kreitlow, A Becker, U Schotte

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Frequent Collaborators

3 joint publications

Amir Abdulmawjood

2 joint publications

Nicole Kemper

1 joint publications

Ashraf Ali

1 joint publications

Madeleine Plötz