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Volker R G Lammers

1PUBLICATIONS

0CO-AUTHORS

Non-Newtonian fluid flows (incl. rheology)

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Publications (1)

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|Aug 02, 2018

The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow.

Volker R G Lammers, Patrick Wolf, Erich J Windhab

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