José David García-López

3PUBLICATIONS
9CO-AUTHORS
Fish pests and diseasesMicrobial geneticsFood packaging, preservation and processing
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Publications (3)

|Oct 16, 2024
Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain.

Elías González-Gragera, José David García-López, Abdelkader Boutine

|Jul 03, 2024
Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).

Elías González-Gragera, J David García-López, Claudia Teso-Pérez

|Jul 14, 2023
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.

José David García-López, Claudia Teso-Pérez, Antonio Manuel Martín-Platero

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