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Bin Cui

3PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentOccupational epidemiology

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Publications (3)

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|Jun 23, 2025

Dietary knowledge, preferred diet, and cooking patterns: evidence from eastern China.

Bin Cui, Fu Rong Wang, Jing Peng

|Dec 26, 2022

Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis.

Bin Cui, Cynthia Sau Chun Yip, Xiang Chen

|Nov 11, 2021

Job burnout is associated with poorer hand-washing behaviors among restaurant kitchen chefs: evidence from Jiangsu Province, China.

Bin Cui, Chuan Bo Liang, Linda Dong-Ling Wang

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Frequent Collaborators

2 joint publications

Xiang Chen

2 joint publications

Mei Yin Xu

2 joint publications

Jun Ke

2 joint publications

Yi Tian

1 joint publications

Chuan Bo Liang

1 joint publications

Linda Dong-Ling Wang

1 joint publications

Cynthia Sau Chun Yip

Frequent Collaborators

2 joint publications

Xiang Chen

2 joint publications

Mei Yin Xu

2 joint publications

Jun Ke

2 joint publications

Yi Tian

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