Jiang He
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Jan 24, 2021
UV treatment for degradation of chemical contaminants in food: A review.Jiang He, Natasha Marie Evans, Huaizhi Liu
|Jan 20, 2021
Fatty acids and volatile flavor compounds in commercial plant-based burgers.Jiang He, Huaizhi Liu, Sampathkumar Balamurugan
|Dec 18, 2020
A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.Jiang He, Natasha Marie Evans, Huaizhi Liu
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