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Matheus Campos Castro

1PUBLICATIONS

4CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Jul 30, 2025

Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (<i>Linum usitatissimum</i> L.) Using D-Optimal Mixing Diagram Method.

Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro

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Frequent Collaborators

1 joint publications

Zeinab El Hajj Hussein

1 joint publications

Jiuliane Martins Silva

1 joint publications

Nathalia Elias Borges

1 joint publications

Bruno Henrique Figueiredo Saqueti

Frequent Collaborators

1 joint publications

Zeinab El Hajj Hussein

1 joint publications

Jiuliane Martins Silva

1 joint publications

Nathalia Elias Borges

1 joint publications

Bruno Henrique Figueiredo Saqueti

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