Igor Otávio Minatel

13PUBLICATIONS
34CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Metabolic medicineMolecular targets
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Publications (13)

|Sep 28, 2024
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems.

Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges

|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Nov 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.

Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Jun 21, 2023
Fructose Consumption Alters Biogenic Amines Associated with Cardiovascular Disease Risk Factors.

Fabiane Valentini Francisqueti-Ferron, Matheus Antônio Filiol Belin, Thiago Luiz Novaga Palacio

|Oct 12, 2021
Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats.

Jéssica Leite Garcia, Danielle Fernandes Vileigas, Cristina Schmitt Gregolin

|Jun 26, 2021
Gamma-oryzanol reduces renal inflammation and oxidative stress by modulating AGEs/RAGE axis in animals submitted to high sugar-fat diet.

Fabiane Valentini Francisqueti-Ferron, Artur Junio Togneri Ferron, Alessandra Altomare

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