Hebert Hernán Soto Gonzáles

6PUBLICATIONS
28CO-AUTHORS
Oenology and viticultureCrop and pasture protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Molecular medicinePhycology (incl. marine grasses)
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Publications (6)

|Jul 29, 2023
Weed-Hoeing Periods in Cowpea Cultivation under Direct and Conventional Systems.

Eudinete Ribeiro de Sousa, Larissa de Oliveira Fontes, José Hamilton da Costa Filho

|May 27, 2023
Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes.

Sheda Méndez-Ancca, Renzo Pepe-Victoriano, Hebert Hernán Soto Gonzales

|Mar 11, 2023
Production of New Biopesticides from Cymbopogon citratus for the Control of Coffee Rust (Hemileia vastatrix) under Laboratory and Field Conditions.

Luis Morales-Aranibar, Francisca Elena Yucra Yucra, Nivia Marisol Pilares Estrada

|Feb 25, 2023
First Report on the Genetic Diversity of Populations of Gossypium barbadense L. and Gossypium hirsutun L. in the Amazonian Native Communities, Cusco-Peru.

Luis Morales-Aranibar, Francisca Elena Yucra Yucra, Carlos Genaro Morales Aranibar

|Nov 10, 2021
Salinity effects on water potential and the normalized difference vegetation index in four species of a saline semi-arid ecosystem.

Hebert Hernán Soto Gonzáles, Ofelda Peñuelas-Rubio, Leandris Argentel-Martínez

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