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Chantelle Human

5PUBLICATIONS

5CO-AUTHORS

Field organic and low chemical input horticulturePhysical properties of materialsPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (5)

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|May 23, 2024

Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.

Dalene de Beer, Chantelle Human, Brigitte Vp du Preez

|Dec 18, 2023

Food-grade phytosome vesicles for nanoencapsulation of labile <i>C</i>-glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment.

Chantelle Human, Marique Aucamp, Dalene de Beer

|Apr 20, 2023

Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.

Chantelle Human, Dalene de Beer, Andreas Tredoux

|Jul 14, 2022

Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling.

Dalene de Beer, Theresa Beelders, Chantelle Human

|Sep 10, 2021

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.

Chantelle Human, Dalene de Beer, Magdalena Muller

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Frequent Collaborators

5 joint publications

Dalene de Beer

4 joint publications

Elizabeth Joubert

2 joint publications

André de Villiers

1 joint publications

Magdalena Muller

1 joint publications

Marique Aucamp

Frequent Collaborators

5 joint publications

Dalene de Beer

4 joint publications

Elizabeth Joubert

2 joint publications

André de Villiers

1 joint publications

Magdalena Muller

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