Kousaku Ohinata

7PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Nutrigenomics and personalised nutritionGene expression (incl. microarray and other genome-wide approaches)
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Publications (7)

|Dec 17, 2025
Characterization of a Bovine Serum Albumin-Derived Pro-Cognitive Peptide (bSAPP): An Orally Active Peptide Alleviates Cognitive Decline in HFD-Fed Mice via CCK Signaling Through the Gut-Brain Axis.

Biyun Zhang, Mone Ando, Kohei Kawano

|Jul 08, 2024
Ovomemolins: Egg-derived peptides that improved cognitive decline after oral administration in mice.

Takanobu Nakajima, Maiko Shobako, Kentaro Kaneko

|Aug 12, 2023
The Effect of the Rice Endosperm Protein Hydrolysate on the Subjective Negative Mood Status in Healthy Humans: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial.

Ryoko Nakayama, Daisuke Nishi, Masaru Sato

|Mar 01, 2023
Soy-fortelin: A ghrelin sensitivity-enhancing peptide that stimulates food intake in aged mice.

Ken Shimizu, Kentaro Kaneko, Daiki Koyama

|Dec 29, 2022
Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3-1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice.

Kentaro Kaneko, Yuki Tokuyama, Eriko Taniguchi

|Feb 19, 2021
Wheat-ghretropins: novel ghrelin-releasing peptides derived from wheat protein.

Kana Tanikawa, Kentaro Kaneko, Shimon Abe

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Frequent Collaborators

1 joint publications

Kentaro Kaneko

1 joint publications

Daisuke Nishi

1 joint publications

Yuki Higuchi