Ilaria Bruni

6PUBLICATIONS
29CO-AUTHORS
Biologically active moleculesCancer therapy (excl. chemotherapy and radiation therapy)Field organic and low chemical input horticultureHuman impacts of climate change and human adaptationHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jul 11, 2023
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.

Alessandra De Giani, Stefania Pagliari, Jessica Zampolli

|Jun 10, 2023
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus.

Elena Lonati, Gessica Sala, Paolo Corbetta

|Feb 11, 2023
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation.

Stefania Pagliari, Matilde Forcella, Elena Lonati

|Feb 02, 2023
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals.

Daniela Scaccabarozzi, Klaus Lunau, Lorenzo Guzzetti

|Feb 15, 2022
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages.

Elena Lonati, Tatiana Carrozzini, Ilaria Bruni

|Oct 29, 2020
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound.

Sofia Cavini, Lorenzo Guzzetti, Francesca Givoia

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Frequent Collaborators

4 joint publications

Massimo Labra

3 joint publications

Luca Campone

3 joint publications

Paola Palestini

3 joint publications

Stefania Pagliari