Caixia Guo

4PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureComposite and hybrid materialsFood properties (incl. characteristics and health benefits)
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Publications (4)

|May 04, 2026
Preparation and Mechanistic Characterization of α-Glucosidase Inhibitory Peptides from Elaeagnus mollis Oilseed Meal.

|Nov 11, 2022
Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of Elaeagnus mollis Oil Meal Protein.

Caixia Guo, Xiaoyu Zhao, Yukun Yang

|Apr 03, 2020
Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.

Caixia Guo, Li Han, Meng Guo

|Jan 24, 2020
Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice.

Caixia Guo, Li Han, Meiping Li

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Frequent Collaborators

1 joint publications

Yukun Yang

1 joint publications

Ligang Yu

1 joint publications

Tingting Zhang