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A L B Dias, W C Sousa, H R F Batista+8
A L B Dias
W C Sousa
C C F Alves
E L Souchie
F G Silva
P S Pereira
E M Sperandio
C M Cazal
M R Forim
M L D Miranda
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on : Mar 14, 2018