Daniel J M Hodgson
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Sep 10, 2020
Soft matter science and the COVID-19 pandemic.Wilson C K Poon, Aidan T Brown, Susana O L Direito
|May 09, 2019
Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content.Elena Blanco, Daniel J M Hodgson, Michiel Hermes
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