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Pervin Başaran

3PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (3)

Sort by Publication Date:

|Dec 11, 2025

Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective.

Ece Kilic, Pervin Basaran

|Jul 08, 2025

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review.

Aysenur Betul Bilgin, Pervin Basaran

|Sep 04, 2023

Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality.

Emel Özdemir, Pervin Başaran, Sehban Kartal

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Frequent Collaborators

1 joint publications

Emel Özdemir

1 joint publications

Sehban Kartal

1 joint publications

Tamer Akan

1 joint publications

Aysenur Betul Bilgin

1 joint publications

Ece Kilic

Frequent Collaborators

1 joint publications

Emel Özdemir

1 joint publications

Sehban Kartal

1 joint publications

Tamer Akan

1 joint publications

Aysenur Betul Bilgin

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