Hyunjoon Kim

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified trees
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Publications (2)

|Mar 06, 2021
Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects.

Jinsoo Hwang, Hyunjoon Kim

|Jun 11, 2020
The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism.

Jinsoo Hwang, Hyunjoon Kim, Ja Young Choe

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Frequent Collaborators

2 joint publications

Jinsoo Hwang

1 joint publications

Ja Young Choe