Ying-Chen Lu

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 04, 2026
Effects of yellow-fleshed sweet potato powder on the quality and stability of yoghurt during storage.

|Apr 28, 2023
Changes in the Bio-Compounds and Biological Activities of Eight Whole Grains Fermentation Starter with Different Oxidized Chin-Shin Oolong Teas.

Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu

|Apr 13, 2023
Development and Optimization of Black Rice (<i>Oryza sativa</i> L.) Sourdough Fermented by <i>Levilactobacillus brevis</i> LUC 247 for Physicochemical Characteristics and Antioxidant Capacity.

Syue-Fong Lai, Yi-Wen Chen, Shin-Mei Lee

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Frequent Collaborators

1 joint publications

Chih-Wei Chen

1 joint publications

Po-Hsien Lu