Qinhong Wang

19PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustionElectrochemical energy storage and conversionHorticultural crop improvement (incl. selection and breeding)Consumption and everyday life
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Publications (19)

|Jul 27, 2026
Expression of Ovalbumin in Edible Fusarium venenatum for Enhanced Nutritional and Functional Properties of Mycoprotein.

|Mar 30, 2026
Enhanced Biosynthesis of Sclareol in Yarrowia lipolytica via Systematic Metabolic Engineering.

Meina Huang, Ge Zhang, Hongyang Chen

|Apr 24, 2025
Roles and applications of autophagy in guarding against environmental stress and DNA damage in Saccharomyces cerevisiae.

Tong Zhang, Yuping Lin, Ziteng Zhang

|Mar 03, 2025
Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing: Approaches and applications.

Zhen Wang, Xianni Qi, Xinru Ren

|Feb 26, 2025
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages.

Xue-Li Li, Xian-Ni Qi, Jia-Chen Deng

|Feb 25, 2025
Comparative Genomics and Characterisation of the Role of Saccharomyces cerevisiae Respiration in the Fermentation of Chinese Steamed Bread.

Yawen Gao, Yufeng Guo, Jianing Pang

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Frequent Collaborators

3 joint publications

Yuanxia Sun

2 joint publications

Wenqing Shui

2 joint publications

Zongjie Dai

2 joint publications

Leilei Zhu