Jinxuan Cao

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (2)

|Jan 10, 2018
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.

Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun

|Aug 01, 2017
Metabonomics profiling of marinated meat in soy sauce during processing.

Yang Yang, Yangfang Ye, Daodong Pan

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Frequent Collaborators

1 joint publications

Dao-Dong Pan

1 joint publications

Guang-Hong Zhou