Chan Saem Gil
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|May 28, 2022
Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil
|Apr 21, 2022
Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers.Chan Saem Gil, Daeun Hong, Shucheng Duan
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