Gabriela Marcelino

9PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsBiologically active moleculesAnimal protection (incl. pests and pathogens)Nutrigenomics and personalised nutrition
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Publications (9)

|Apr 13, 2023
Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?

Elisana Lima Rodrigues, Priscila Silva Figueiredo, Gabriela Marcelino

|Jun 10, 2022
Natural Antioxidant Evaluation: A Review of Detection Methods.

Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro

|Dec 15, 2020
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review.

Gabriela Marcelino, David Johane Machate, Karine de Cássia Freitas

|Dec 03, 2020
Minerals in Pregnancy and Their Impact on Child Growth and Development.

Patricia Miranda Farias, Gabriela Marcelino, Lidiani Figueiredo Santana

|Jun 12, 2020
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis.

David Johane Machate, Priscila Silva Figueiredo, Gabriela Marcelino

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