Yuya Fujishima
12PUBLICATIONS
17CO-AUTHORS

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Publications (12)
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|Feb 04, 2026
Associations among serum soluble T-cadherin levels, serum adiponectin levels, and metabolic risk factors in a Japanese population undergoing medical health checkups.Masahito Iioka, Shiro Fukuda, Ryohei Mineo
|Jan 28, 2026
Effects of semaglutide, a GLP-1 receptor agonist, on food preferences in Japanese subjects with type 2 diabetes and visceral fat accumulation.Tomoyuki Hara, Yuya Fujishima, Yu Kimura
|Jul 22, 2025
Large-scale web-based survey on eating behaviour in the Japanese general population using a dietary behaviour questionnaire.Kohei Fujii, Yuya Fujishima, Yu Kimura
|Jul 02, 2025
Enteric capsuled protein reduced food intake and inhibited high-fat diet-induced weight gain in mice.Keitaro Kawada, Shunbun Kita, Shiro Fukuda
|Dec 17, 2024
Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.Naoko Nagai, Yuya Fujishima, Chie Tokuzawa
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Frequent Collaborators
8 joint publications
Shiro Fukuda
7 joint publications
Hirofumi Nagao
6 joint publications
Hitoshi Nishizawa
5 joint publications
Shunbun Kita
5 joint publications
Yoshinari Obata
4 joint publications
Iichiro Shimomura
3 joint publications
Keitaro Kawada
2 joint publications
Seigo Akari
2 joint publications
Yoshiyuki Ono
1 joint publications
Takashi Kanamoto