Yuya Fujishima

11PUBLICATIONS
14CO-AUTHORS
Clinical chemistry (incl. diagnostics)Food properties (incl. characteristics and health benefits)BiomechanicsMedical biochemistry - amino acids and metabolitesMolecular targets
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Publications (11)

|Feb 04, 2026
Associations among serum soluble T-cadherin levels, serum adiponectin levels, and metabolic risk factors in a Japanese population undergoing medical health checkups.

Masahito Iioka, Shiro Fukuda, Ryohei Mineo

|Jan 28, 2026
Effects of semaglutide, a GLP-1 receptor agonist, on food preferences in Japanese subjects with type 2 diabetes and visceral fat accumulation.

Tomoyuki Hara, Yuya Fujishima, Yu Kimura

|Jul 22, 2025
Large-scale web-based survey on eating behaviour in the Japanese general population using a dietary behaviour questionnaire.

Kohei Fujii, Yuya Fujishima, Yu Kimura

|Jul 02, 2025
Enteric capsuled protein reduced food intake and inhibited high-fat diet-induced weight gain in mice.

Keitaro Kawada, Shunbun Kita, Shiro Fukuda

|Dec 17, 2024
Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.

Naoko Nagai, Yuya Fujishima, Chie Tokuzawa

|Nov 13, 2024
Associations between muscle quality and whole-body vibration exercise-induced changes in plasma hypoxanthine following an oral glucose load in healthy male subjects.

Tomoyuki Hara, Yuya Fujishima, Hitoshi Nishizawa

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Frequent Collaborators

7 joint publications

Shiro Fukuda

6 joint publications

Hitoshi Nishizawa

6 joint publications

Hirofumi Nagao

4 joint publications

Shunbun Kita